Restaurant
A theatrical 9-seat restaurant
to savor the season and the moment
At a counter with just 9 seats, guests experience a special culinary journey
capturing the season and the moment.
Each dish, crafted with Shizuoka’s bountiful ingredients and infused with a live,
sensory experience, creates a blissful moment found only here.
| Restaurant Opening Hours | Breakfast 8:00–9:00 a.m. *Reservation required by 3:00 p.m. the day before Dinner 6:30 p.m.– (Closes at 9:00 p.m.) *Reservation required by 3:00 p.m. three days in advance |
| Usage Conditions | Limited to the 9-seat counter |
| Age Restriction | 12 years and older |
Dinner
Dinner
Course Dinner with a French Base
Supervised by Naoto Kishimoto
Supervised by Naoto Kishimoto (naoto.K), who has earned a total of 12 Michelin stars.
Each dish highlights seasonal ingredients and is crafted with attention to temperature and aroma, creating a course dinner that is an artistic experience for the senses.
At the counter, enjoy a live theater-style experience, while in-room, savor private moments.
※メニューはコース一例です。季節や仕入れの状況により内容は変わります。
※価格には、消費税・サービス料が含まれます。
Chef
Chef
A Dish from Atami Woven with Skill and Sensibility.
After graduating in 1999 from Ecole Culinaire Tsuji, French Culinary College, he honed his skills at hotels such as the Metropolitan Hotel Tokyo and the Tokyo American Club.
Following his tenure as head chef at Hotel Micuras, he joined Central Holdings in 2024.
That same year, he trained at “naoto.K,” which boasts 12 Michelin stars.
He now creates dishes in Atami, bringing together his experience and sensibility.
Breakfast
Breakfast
A Japanese Breakfast Meeting
the Morning Light and the Bounty of the Earth
Using carefully selected ingredients from across the prefecture, we offer a deeply satisfying Japanese breakfast.
In a room filled with morning light, savor the “story of the land” reflected in the tableware and seasonings, and begin your day gently with the rich blessings unique to Shizuoka.
At the counter dining, enjoy freshly prepared dishes, while in-room dining delivers the same exquisite flavors.
※メニューはコース一例です。季節や仕入れの状況により内容は変わります。
※価格には、消費税・サービス料が含まれます。
Drink
Drink
A Blissful Cup to Complement Every Dish
Pairing wines that complement each dish and non-alcoholic drinks reflecting the seasons are thoughtfully prepared.
Each carefully chosen cup enhances every plate, enriching your dining experience.
※メニューは季節に合わせて随時更新しております。
Terroir
Terroir
A Dish Reflecting the Bounty
and Stories of the Land
Carefully selected ingredients nurtured by Shizuoka’s rich natural environment.
Each plate conveys the unique story of the land.
| Restaurant Opening Hours | Breakfast 8:00–9:00 a.m. *Reservation required by 3:00 p.m. the day before Dinner 6:30 p.m.– (Closes at 9:00 p.m.) *Reservation required by 3:00 p.m. three days in advance |
| Usage Conditions | Limited to the 9-seat counter |
| Age Restriction | 12 years and older |
