Restaurant
A journey of culinary excellence by the sea in Kamakura
Here, delicate and artistic cuisine makes the most of seasonal ingredients,
The beautiful seascape stretching out before your eyes,
and a relaxing stay that will take you back to a special time of your life.
The best of hospitality and a high quality space decorated with carefully selected tableware and interior design.
We hope you will spend an unforgettable time on your special day.
| Restaurant Opening Hours | Breakfast: 8:00-10:30 (L.O. 9:00) Lunch: (scheduled to start around April 2025) Dinner: 18:00-22:00 (L.O. 19:30) |
| Holidays | Non-scheduled holiday |
| *Opening hours are subject to change. Please understand in advance. |
Dinner
Dinner
A blissful time to enjoy dishes that make the most of the ingredients, comfortable service, and the finest of furnishings.
We offer dinner courses by Chef Daiki Ogawa that make the most of seasonal ingredients and a selection of French and Japanese wines carefully selected by our sommelier.
Enjoy a luxurious time at the Auberge, where the sea of Kamakura and French sensibilities harmonize.
*The menu is an example of a course. The menu may change depending on the season and availability.
*Prices include consumption tax and service charge.
Chef
Chef
Spinning Sophisticated French Cuisine
The Story of Chef Hiroki Ogawa
Chef Ogawa has served as the head chef at the renowned Restaurant Hiramatsu Hiroo for eight years, where he has charmed many gourmets with his outstanding technique and sense of style. His cuisine, which continues to pursue the essence of French cuisine, is both delicate and powerful, and each dish is as beautifully decorated as a work of art. Enjoy to your heart’s content the air of Kamakura’s seaside and the memorable flavors of your trip.
Breakfast
Breakfast
Special moment in the morning
We offer a breakfast that enriches the start of your day with local vegetables and carefully selected ingredients imported from all over Japan.
Please enjoy a refreshing time while feeling the sea of Koshigoe, Kamakura in the morning.
*Menus are updated as needed according to the season.
*Prices include consumption tax and service charge.
Wine
Wine
Exciting cuisine and
and Wine
At our auberge, the chef and sommelier work together to select wines that will bring out the best in our cuisine. The food and wine complement each other, inviting you on a gastronomic journey full of flavor. Please enjoy the drinks that accompany the delicate flavors of our dishes.
*Menus are updated as needed according to the season.
Design
Design
Pursuing comfort and beauty
Auberge
At Le RESTAURANT, every detail has been carefully considered to create a special experience, not only in terms of the food, but also the entire space. The cutlery and furnishings, as well as the interior design and lighting, are carefully selected to create a comfortable space for all visitors. We welcome you with the hope that dining here will become a reason for your trip.
| Restaurant Opening Hours | Breakfast: 8:00-10:30 (L.O. 9:00) Lunch: (scheduled to start around April 2025) Dinner: 18:00-22:00 (L.O. 19:30) |
| Holidays | Non-scheduled holiday |
| *Opening hours are subject to change. Please understand in advance. |
