Restaurant
Share time with loved ones
over a dish that delights the senses.
A blissful French bistro exclusively for hotel guests.
In a relaxed yet open tropical setting,
enjoy a fulfilling experience blending classic French cuisine
with the bounty of Okinawa.
| Restaurant Opening Hours | Breakfast: 7:00 – 10:00（L.O. 9:00） Dinner: 18:00 – 22:00（L.O. 21:00） |
| Usage | For Hotel Guests Only |
Dinner
Dinner
Classic French Cuisine × Okinawa’s Bounty. A highlight of your stay that lingers in memory.
For dinner, we offer a course menu based on classic French cuisine, incorporating Okinawan ingredients and delicacies. Seasonal seafood, island vegetables, and other local treasures are masterfully elevated by the chef’s artistry.
※メニューはコース一例です。季節や仕入れの状況により内容は変わります。
※価格には、消費税・サービス料が含まれます。
Chef
Chef
Skill and sincerity embodied in every dish.
Expertise and sensibility honed through years of dedication.
The dining experience at UMITO Okinawa Onnason is led by a chef trained at the world-renowned restaurant Joël Robuchon. Through encounters with ingredients nurtured by Okinawa’s rich natural environment, the chef pursues flavors unique to this region. Each dish reflects respect for the ingredients and a heartfelt welcome to every guest. We hope you savor each bite and feel the chef’s passion in every creation.
Breakfast
Breakfast
Japanese and Western Breakfast
Enjoyed in an Open, Sunlit Setting
For breakfast, we offer either a Japanese or a Western set.
The Japanese set is rich in flavor, while the Western set highlights the natural taste of each ingredient with a light touch. Both are gentle and nourishing, perfect for starting the day.
※メニューはコース一例です。季節や仕入れの状況により内容は変わります。
※価格には、消費税・サービス料が含まれます。
Drink
Drink
Savor the lingering notes in every glass, perfectly paired with the Okinawan night.
Complementing dinner is a carefully curated selection of wines and a diverse lineup of cocktails. From casual options to enjoy without formality, to grand crus suited for a special evening, the menu focuses on labels that perfectly accompany the delicate flavors of French cuisine.
※メニューは季節に合わせて随時更新しております。
Terroir
Terroir
Flavors you discover only while traveling.
Okinawa’s unique character, framed within French cuisine.
Traditional fermented ingredients, local delicacies, and flavorful seafood surprise and stay in memory. They are seamlessly incorporated into classic French cuisine, highlighting each ingredient while giving it a modern touch. Enjoy a once-in-a-lifetime taste on your journey and experience the luxury of savoring Okinawa at our dining room.
| Restaurant Opening Hours | Breakfast: 7:00 – 10:00（L.O. 9:00） Dinner: 18:00 – 22:00（L.O. 21:00） |
| Usage | For Hotel Guests Only |
