Restaurant
Dine at a Lantern-Lit Counter,
with the Sea Unfolding Before You
Facing the sea, the restaurant is an intimate 20-seat dining space
illuminated by the warm glow of lanterns reminiscent of traditional gas lamps.
Ten counter seats offer direct views of the sea,
while ten table seats provide a more relaxed and spacious dining experience.
| Restaurant Opening Hours | Breakfast: 8:00 AM / 9:00 AM (Closes at 10:00 AM) *Reservations required by 11:00 AM, 3 days in advance. Dinner: From 6:00 PM (Closes at 10:00 PM) *Reservations required by 11:00 AM, 3 days in advance. |
| Usage Conditions | 10 counter seats / 10 seats in a semi-private dining area Loungewear and sandals are not permitted. |
| Dietary Requirements | Allergies: Can be accommodated with advance notice Vegetarian: Can be accommodated depending on dietary requirements Vegan / Halal: Cannot be accommodated |
| Outside Food & Beverages | Food: Not permitted Wine and other alcoholic beverages: ¥5,000 corkage fee per bottle, plus a 10% service charge |
| Children | No age restrictions Children’s menu available for guests under 12 Families with children will be seated in a private room |
Dinner
Dinner
A Japanese Course Menu, Savored in Serene Surroundings
At the counter, experience the artistry of our chefs up close as they add the finishing touches to each dish before your eyes.
Table seating can also be arranged as a private dining space, offering an intimate and refined setting for anniversaries, special occasions, and important gatherings.
※メニューはコース一例です。季節や仕入れの状況により内容は変わります。
※価格には、消費税・サービス料が含まれます。
Chef
Chef
Quiet Elegance in Every Dish
Experience authentic Japanese cuisine overseen by UMITO Executive Japanese Cuisine Chef Ryuichi Inoue.
Each dish is thoughtfully prepared with seasonal local ingredients, centered around the rich umami of dashi, and served at its very best, fresh from the kitchen.
Breakfast
Breakfast
Nourishing Flavors,
Gentle on Body and Soul
Begin your morning with a traditional Japanese breakfast,
where the delicate aroma of dashi brings warmth and comfort.
As the gentle rhythm of the waves accompanies your meal,
savor a peaceful moment of simple, nourishing pleasure.
※メニューはコース一例です。季節や仕入れの状況により内容は変わります。
※価格には、消費税・サービス料が含まれます。
Drink
Drink
The Sound of the Waves, Fine Wine,
and a Lingering Sense of Indulgence
After dinner, unwind in the lounge or on the terrace with a carefully curated selection of wines and sake, accompanied by the soothing sound of the waves.
Let the evening linger as you savor the moment at your own pace.
※メニューは季節に合わせて随時更新しております。
Terroir
Terroir
A Distinctive Dining Experience,
Celebrating the Best of Local Ingredients
Under the direction of UMITO Executive Chef Ryuichi Inoue, dinner showcases authentic Japanese cuisine crafted around the finest seasonal ingredients from the region.
In the morning, enjoy a traditional Japanese breakfast, where the delicate aroma of dashi brings warmth and comfort.
| Restaurant Opening Hours | Breakfast: 8:00 AM / 9:00 AM (Closes at 10:00 AM) *Reservations required by 11:00 AM, 3 days in advance. Dinner: From 6:00 PM (Closes at 10:00 PM) *Reservations required by 11:00 AM, 3 days in advance. |
| Usage Conditions | 10 counter seats / 10 seats in a semi-private dining area Loungewear and sandals are not permitted. |
| Dietary Requirements | Allergies: Can be accommodated with advance notice Vegetarian: Can be accommodated depending on dietary requirements Vegan / Halal: Cannot be accommodated |
| Outside Food & Beverages | Food: Not permitted Wine and other alcoholic beverages: ¥5,000 corkage fee per bottle, plus a 10% service charge |
| Children | No age restrictions Children’s menu available for guests under 12 Families with children will be seated in a private room |
